Dominik Casapicola was born 1992 in Budweis, Czech Republic.
Right after his birth he moved to Austria where he grew up in his fathers Inn.
At the age of 16 he attended culinary school in Bad Ischl to become a cook.
In addition to cooking, he also felt a strong passion for cinematography.
For this reason he decided to take a break from his actual job to visit the arts univerity in Linz and learn more about Filmmaking.